Kitchen Ranging – Food of the World

One of my all time favourites. Kitchen Ranging by Pearl Adams, who was actually Helen Pearl Adams)┬áborn in 1882 and died 1957. Published in 1928 from research of food from around the world. Sadly it includes such dishes as larks and ‘spitted small birds’

 But there are some interesting ones such as A Fricassey made for an Instalment Dinner at Windsor and Dumpokht A Dish mentioned in the Arabian Nights.
One of my favourite recipes is for Ginger Apples which I have cooked often. 1 1/2 oz whole ginger covered with whisky and left in a small dish for 3 days. Cut 3lbs apples in thin slices with 2lb sugar! (I used 4oz) and the juice of 2 lemons. Simmer gently until apples are transparent but not broken and serve.
But best of all is the intro to chapter one The Animal Who Cooks. – Man is the greatest animal of all, the animal who cooks. He is also, it is thought, the only animal who has weighed the stars, invented handwriting or discovered dressmaking.