Apples Galore – Apple Snow

What to do with all the apples? I have a few favourite recipes that I haul out every year and then I’m looking for new ideas. This is a lovely recipe I found while I was writing Recipes for an Unknown Kitchen and is now on the regular apple recipe list, it is instant comfort food.

Apple Snow (G. R. Moores)

This recipe came from a time when people weren’t worried about eating raw egg white as the topping isn’t cooked. If you are concerned about this you can either make Italian meringue or used cooked meringue to top the dish. As with most home dishes there are a lot of versions of Apple Snow most of which add the meringue to the apple pulp. This is rather like an apple trifle.

Ingredients

Base

3 – 4 trifle sponges or left over cake, 200g cooking apples cored and peeled, Juice of a lemon, 30 g sugar, 100ml water

Custard

2 egg yolks, 30g sugar, 300ml milk

Meringue

2 egg whites, 1 tablespoon sugar

Method

The amount of sponge will depend on the size and shape of the dish you use. Put the sponge in the bottom as for a trifle. Cook the apple with the sugar, lemon juice and water until pulpy. This needs to be fairly liquid to soak the sponge. Cover the sponge with the cooked apple. Make the custard by mixing the egg yolks and sugar, heat the milk and add to the mix. Return to the pan and heat stirring constantly until thickened. Do not boil as the mix might curdle. Pour the custard over the apple. Cool in the fridge for 15 – 30mins. Whisk the egg whites, adding the sugar when the mix has thickened. Continue whisking until it forms small peaks.

Store in the fridge to cool

Alternatively, you can use the easy cook version by using tinned custard and crumble bought meringue over the top, much quicker.

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This weekend is Apple Affair at West Dean Gardens a great weekend don’t miss it.

Grow Cook Eat

Grow Cook Eat! Sounds like my kind of thing…and it is. This weekend, the 4th and 5th October, I will be at the Grow Cook Eat Event at West Dean. This is my third year and I am really looking forward to it, I meet so many lovely people. Do come along, it is a really lovely event – food, music, some great stands and cooking demonstrations. Looking forward to seeing you there. For more info go to  http://www.westdean.org.uk/Events/Outdoorevents/GrowCookEat.aspx

Tomato ketchup with a difference

Following tomato day I thought I’d let you in a secret of perfect tomato ketchup. the following recipe is from Jams & Chutneys by Thane Prince. As you can see I have started eating it already.

Tomato Ketchup

Ingredients:

3kg of really ripe tomatoes, 500g chopped onions, 8 plump garlic cloves, 1 large red pepper deseeded and chopped, 200g celery chopped, 225g golden granulated sugar, 250ml cider vinegar, 1/2 – 1 teaspoon tobasco sauce (optional – I added a chopped red chilli) and spices – 15 cloves, 20 allspice berries, 1 teaspoon celery seeds, 10cm cinnamon stick, 1 tablespoon salt, 1 teaspoon of black peppercorns.

Methods

Put all the spice ingredients in a grinder and whizz until reduced to a powder or if you feel energetic crush use a morter and pestle.

Put the tomatoes, garlic, red pepper and celery in a large pan. Cover and cook gently over a medium heat for about 15 minutes or until all ingredients are very soft. Pass through a fine seive or mouli. Return the ingredients to the cleaned pan and add the sugar, vinegar and ground spice mix. Simmer for around 20 minutes until it thickens. Remove from the heat add the tobasco if you are using it, pot into hot sterilised bottles, seal with vinegar proof lids and label.

The extra dimension? I used 150mls of cider vinegar and 100mls of elderflower vinegar. I thought this was being a bit extravagant but the addition made the best sauce I have tasted. The vinegar was from Stratta http://www.stratta.org . who I hope will be a the Grow, Cook, Eat Event at West Dean on 5/6th Oct so that I can buy some more. http://www.westdean.org.uk/Garden/News%20and%20Events/GrowCookEat.aspx

 

Grow, Cook, Eat

Coming up soon – the Grow, Cook, Eat event at West Dean on the 5th and 6th October. This is a new venture by West Dean and sort of replaces the Apple Affair they have run for years. It promises to be a great weekend so put it in your diaries now. The lovely Mary Berry will be there on the 5th and Brendan Lynch on the 6th. Plus lots of great local produce stands, music and above all a lovely atmosphere to welcome in the autumn.

and of course I will be there with my books so I hope to see you.

for more info go to  http://www.westdean.org.uk/Garden/News%20and%20Events/GrowCookEat.aspx, see their face book page ‘West Dean College and Gardens’ https://www.facebook.com/wdejf  or follow them on twitter @westdeanejf