What’s in a name?

One of the side pleasures of gardening are the fabulous names of flower and vegetable varieties. I am captivated by flower variety names especially roses. Who could resist Spirit of Freedom, Dizzy Heights or Teasing Georgia, all climbers, or Tess of the D’Urbervilles (sigh) or Eglantyne (was she a Borrower?) or Snow Goose (a rambler reaching for the skies) or for your lover, Thinking of You. Reading rose catalogues is a trip through a garden of imagination. And while we are on roses how about Pretty Lady (a showy floribunda) or with a scone Lady of Shalott (a spiced tea rose). My advice, if ever you feel a little lacking in romance read a rose catalogue.

 

 

 

 

 

 

Vegetables on the other hand have some weird and wonderful names. I am a bit of a tomato freak (I have nine varieties on the go this year) and have found some great varieties at seed swaps where you find the best names. I couldn’t resist Bloody Butcher and Jazz Fever even though I have no idea what they are like. Livingstone’s Favourite and Mrs Fortune went straight into the basket as well with the aptly named Green Zebra and Yellow Headlights. What about Sub Arctic Plenty, which was allegedly developed in the 1940′s for U.S. military to provide tomatoes to their troops in Greenland or Ivory Egg, a great plum tomato that looks a bit like a duck’s egg and tastes lovely.

Ne Plus Ultra pea says it all there is no better than this variety which is going great guns on the plot.

But beans seem to have the edge. My favourite, again from a seed swap is the lovely French Bean District Nurse, a rampant, prolific and tasty purple spotted bean, or Good Mother Stallard or Lazy Wife and there is always French Bean Trail of Tears which, so the story goes,¬†were the beans carried in the pockets of Cherokee Indians on their tragic forced relocation from North Carolina’s Smoky Mountains to Oklahoma in 1838-1839. A bean planted for each person who died along the way.

Perhaps one day there will be a rose named after me – Rita’s Romance or ¬†more likely something like Rita’s Red Hot Radish!