It’s World Nutella Day and if like me you don’t want to join in because of the palm oil in Nutella, here is an alternative.
From Recipes from an Unknown Kitchen this is a chocolate spread, however if you add finely ground hazelnuts (around 1/2 tablespoon) it turns into a nutella-ish spread.
Betty’s Chocolate Spread
I had to add this homemade chocolate spread, although it is perhaps too nice for my waistline. I did add more cocoa to make it chocolatier (is that a real word?). Easy to make and scrummy.
1 tablespoon soft butter
1 tablespoon icing sugar
2 tablespoons dried milk
2 teaspoons cocoa powder
1 tablespoon boiling water
If the dried milk you are using is the granulated rather than fine powder type give it a whizz in the coffee grinder or smash it in a mortar, this makes it easier to mix in.
Put all the dry ingredients in a bowl then add the boiling water and mix well, mashing it with the back of the spoon. It never is quite as smooth as the bought variety but that doesn’t affect the spreadability or taste. Put it in a jar or small covered dish and keep in the fridge. I don’t know how long it lasts as it hasn’t got past a week in my house.