Good bye to a cooking friend

I know I am supposed to be in the book selling business to earn a living but sometimes I find it very difficult to actually part with some of my books. It is like saying goodbye to a friend and today is one of those days.

I am a particular fan of hand-written recipe books and one that I had in the shop has gone to a new home in Australia where I am sure it will be much loved.

William Sayer starting writing his book in 1821, the hand-writing is beautiful and the recipes exciting. Some of them I used to write Recipes From an Unknown Kitchen, including currie powder, camp vinegar, curacao, Oxford sausages.

Cheerio William enjoy the antipodes.