Flower Shows – A Community Day

 

Last Saturday morning saw me balancing vases of herbs and flowers, a loaf of bread and a basket of cherry tomatoes, beans, onions and apples. I was off to the Arundel Flower and Produce Show.

I also have the fun of being on the team that organise it which means that the run up has been a bit frantic what with booking entries, finding spare tables, making sure the judges know where to go and when. Luckily as a team our group spreads the load of pre-show jobs so we all do our bit and no-one has too much to do.

But on the day it is all hands to the deck as entrants arrive with their precious loads of fruit flowers, veg and produce. 

Ours is a small community show and we have resisted the urge to expand it into an all-singing all-dancing marquee sized event, I think it has benefited from that as well, sometimes small is better. Our show has an atmosphere of ‘friendly competition’ and although the exhibits are judged against RHS rules people tend to enter for the crack rather than as serious competition goers. Having said that there are a couple of entrants for whom this is a major hobby and who spend the year raising perfect specimens, and their entries do raise the standard of the show and give the rest of us a target to beat.

It seems me that television programmes show flower and vegetable shows as full of obsessives and that we all have to plan for months, measuring our carrots and standing watch over our prize exhibits. In truth most small shows are full of people who jusr want a bit of fun, and yes, to show off a bit the lovely things they have grown. As I said, friendly competition is it, one family compete to win the Victoria sponge section of our show and the old gardeners versus the new growers has everyone discussing how the year has been, giving everyone a chance to moan about the weather, what has worked, which varieties are best and what has been a failure this year.

Perhaps I am swayed by the small thrill I get when I see a coloured card by my efforts, this year the bread, redcurrant jelly, cherry tomatoes and apples and the community feeling grown along with the fruit and veg.