Did you know there was a National Asparagus Month? No nor did I. I love, love, love asparagus, it is the first crop on the allotment and the thought of those fresh little shoots just makes my mouth water. This is what seasonal food is all about. Fresh from the ground it is unbeatable, lightly steamed with lashings of butter and a little pepper and salt, eaten with soft boiled eggs or as fresh asparagus soup and because it is one of those crops that has to be constantly picked I can share it with friends and family.
Anyway throughout May it’s National Asparagus Month – the perfect time to try out this delicious vegetable! The UK asparagus season lasts through May and June, so make the most of it.
Native to Europe, asparagus is a great source of fibre and is rich in vitamins A, B and C as well as folic acid – perfect for getting you fit and ready for summer.
If you are not lucky enough to grow asparagus buy as much as you can now while it is in season, choose firm but tender stalks with good colour and closed tips. Asparagus soon looses its flavour and tenderness, so it is best eaten on the day you buy it
For more information, and all you need to know about asparagus, including events around the UK and great recipes go to the National Asparagus Month website.
So get ready for National Asparagus Month and start eating your greens this May!
The first glut of the year down at the allotment – I love it! The broad beans are going a bit mad and we are having problems keeping up with them while they are small and tasty. Not many black fly this year either.
So tonight’s dinner is Broad bean and dill pilaf. It’s on the cooker now so I will let you know how it goes tomorrow. Smells delicious.
There seems to be a week for everything and this week is National Allotment Week celebrating the Great British tradition that is the Allotment.
In 2013 they have decided to theme the week with a ‘fruity’ feel in celebration of the variety of sweet and succulent crops you can grow on a UK allotments. Too often allotments are thought of as places that only grow the humble potato or everyday carrot, but in truth they offer a cornucopia of delicious treats – from sumptuous strawberries, ravishing raspberries and glorious gooseberries through to beautiful blackberries, precious plums and appetising apples.
Allotments need protecting from development plans and budget cuts, so now is the time to act. If you think your site is under threat then there are several things you can do.
Interested in finding out more? http://www.nsalg.org.uk/news-events-campaigns/national-allotments-week/
A match made in heaven – Gooseberries and Elderflowers and for once they are out together. With the strange start to the year at least somethings are starting to work on the allotment. Almost ready for the first new potatoes too – watch this space.