Learning from the Past

They say you should never stop learning and I agree. Sadly I have the memory or a goldfish so I have to put in serious work to make things stick, however I am always attracted by learning new things. I am just going through ‘A History of Royal Food and Feasting’ course, one of the Freelearn, on-line courses from Reading University. Interesting, I thought when I saw it, but it is much more,┬áthese courses are a great resource and really well put together in small bite size chunks that build up week by week, with videos transcripts, cooking practical exercises and downloads.

I will be trying out some of the recipes and will put these up on the blog to give you a taster.

To catch this one you will have to be quick as it is running now. for more info go to:


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