While we are planning our Christmas food the basics sometimes get forgotten. Don’t get me wrong I am planning my midwinter feast now, but while I was making the bread yesterday I realised that I hadn’t put bread on the Christmas food list.
Somewhere between Delia’s Mulled Wine Sorbet and Nigella’s Clementine cake I hadn’t given a thought to what I was going to make in the way of loaves and rolls.
This was mainly prompted by a review of a great video of Andrew Whitley’s DO Lecture on Bread – Why Bread needs Time. It was this lecture that started me down the bread-making road and I am so grateful, I love making bread and eating your own home made bread beats shop bought by a mile, unless you are lucky enough to have a good local real bakery.
I don’t want to sound holier than thou, I am definitely not a domestic goddess. Making my own bread doesn’t make me a better person but it does make me happy when I eat it. I like to make it by hand, the kneeding time with a bit of music in the background gives me time to think and gaze vacantly out of the window. My brother in-law on the other hand has been converted to make his own bread by a bread machine, he made a lovely nutty, seedy loaf last time we stayed, great stuff.
Bread really is the staff of life and by making it yourself you know what the ingredients are and where they come from, you can give the bread time to rise, you can be sure it has taste (something sadly missing from supermarket bread) and you can be sure that it will be digestable. Take back this staple and make it yours! Let’s be nation of home bread makers rather than soft pappy bread eaters.
and don’t forget to watch the video http://www.breadmatters.com/andrew-whitleys-do-lecture
Oh and we will be having cinnamon rolls for breakfast and sourdough spelt loaf for sandwiches on Christmas day.
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